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	<title>o-ozu.com</title>
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	<pubDate>Fri, 20 Nov 2020 20:04:56 +0000</pubDate>
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		<title>ozu  IT</title>
				
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		<pubDate>Tue, 13 Oct 2020 09:29:15 +0000</pubDate>

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&#60;img width="1483" height="509" width_o="1483" height_o="509" data-src="https://freight.cargo.site/t/original/i/e5a7e3b25062df37a9c98f0e4d0a3589b5646a71a7389742de7f5dea3c240e6b/OZU_testo.jpg" data-mid="85539845" border="0" data-scale="4" data-icon-mode src="https://freight.cargo.site/w/1000/i/e5a7e3b25062df37a9c98f0e4d0a3589b5646a71a7389742de7f5dea3c240e6b/OZU_testo.jpg" /&#62;
	






artigiani dell’olio


su di noi︎︎︎


luoghi︎︎︎



cosa facciamo︎︎︎


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Ozu (‘olio’ in sardo) è il nome della nostra azienda agricola. Gestiamo una piccola proprietà di olivi secolari in Sardegna, nel territorio collinare del Montiferru. Produciamo e commercializziamo un olio extravergine d’oliva d’eccellenza. &#38;nbsp;











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		<title>su di noi</title>
				
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		<pubDate>Fri, 30 Oct 2020 13:29:27 +0000</pubDate>

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artigiani dell’olio


su di noi︎︎︎


luoghi︎︎︎



cosa facciamo︎︎︎


prodotti︎︎︎


contatti︎︎︎

instagram︎︎︎



it 

︎︎︎


 
en

︎︎︎







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L’attività agricola dalla quale Ozu nasce è in realtà più ampia e assume forme che vanno dall’allevamento alla coltivazione dei cereali, dall’orticoltura alla produzione familiare di formaggi. E’ qui che la nostra famiglia, nell’azienda ereditata dal nonno Basilio Corrias, produce e commercia da ormai quattro generazioni un olio extravergine unico, espressione autentica del nostro savoir faire. La relazione di cura per la terra permette di produrre un elisir sublime, da gustare ed assaporare con tutti i sensi. La nostra attività olivicola si é sviluppata in contrasto con l’odierna e intensiva coltura dell’olivo. Nella visione aziendale, ispirata a un principio ecostistemico locale, ci preoccupiamo delle risorse naturali del terra seguendo i criteri di una coltivazione biologica.

Il frantoio attualmente é sede di diverse iniziative che coinvolgono e uniscono il settore agroalimentare con quello culturale. I progetti di OZU «Frantoio Culturale del Montiferru» e «Giardino sensoriale» vanno in questa direzione: uno spazio multifunzionale che accoglie al suo interno attività varie legate alla promozione e alla valorizzazione del territorio in linea con quattro temi portanti: Paesaggio, Gastronomia, Cultura e Benessere.



	




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		<title>luoghi</title>
				
		<link>https://o-ozu.com/luoghi</link>

		<pubDate>Tue, 13 Oct 2020 09:29:17 +0000</pubDate>

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&#60;img width="1483" height="509" width_o="1483" height_o="509" data-src="https://freight.cargo.site/t/original/i/e5a7e3b25062df37a9c98f0e4d0a3589b5646a71a7389742de7f5dea3c240e6b/OZU_testo.jpg" data-mid="89542550" border="0" data-scale="4" data-icon-mode src="https://freight.cargo.site/w/1000/i/e5a7e3b25062df37a9c98f0e4d0a3589b5646a71a7389742de7f5dea3c240e6b/OZU_testo.jpg" /&#62;
	






artigiani dell’olio


su di noi︎︎︎


luoghi︎︎︎



cosa facciamo︎︎︎


prodotti︎︎︎


contatti︎︎︎


instagram︎︎︎



it 

︎︎︎


en

︎︎︎








	




&#60;img width="4903" height="7319" width_o="4903" height_o="7319" data-src="https://freight.cargo.site/t/original/i/55111fde0ef11eb75ee7dac03d697865c9087b2a0fb1b207dd0ea495f217f84b/6131-3.jpg" data-mid="89222057" border="0"  src="https://freight.cargo.site/w/1000/i/55111fde0ef11eb75ee7dac03d697865c9087b2a0fb1b207dd0ea495f217f84b/6131-3.jpg" /&#62;






	

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Gli oliveti dell’azienda sono distribuiti su colline esposte a sud, a circa 350 metri di altitudine, non lontano dal mare. Qui gli olivi trovano un terreno ideale, circondati da macchia mediterranea, ma anche boschi di sugheri, lecci, castagni, ciliegieti, erbe aromatiche spontanee, da cui le piante subiscono un influsso degno di nota.

La tipologia del suolo di origine vulcanica cosi come le condizioni climatiche particolari - vento mite proveniente dal mare e aria fresca discendente dal monte - offrono un habitat particolarmente propizio agli olivi, cosi da influenzare in maniera determinante la loro crescita e le qualità organolettiche dell’olio che se ne produce.

Furono i monaci Camaldolesi installati a Bonarcado a partire dal XII secolo a migliorare, attraverso selezioni accurate, le piante d’ulivo con le varietà Semidana e Bosana, e ad insegnare la tecnica dell’innesto su piante spontanee di olivastro.


Ozu si struttura su quattro proprietà in un’area di 10 ettari circa:


Santu perdu: olive cultivar di semidana, bosana e tonda 


Sa terra bianca: olive cultivar bosana 

Figu ruja: olive cultivar semidana 


Sos crecos: olive cultivar semidana e tonda









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		<title>cosa facciamo</title>
				
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		<pubDate>Tue, 13 Oct 2020 09:29:26 +0000</pubDate>

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artigiani dell’olio

su di noi︎︎︎

luoghi︎︎︎


cosa facciamo

︎︎︎


prodotti

︎︎︎



contatti︎︎︎

instagram︎︎︎


it 

︎︎︎


en

︎︎︎


















	





&#60;img width="556" height="699" width_o="556" height_o="699" data-src="https://freight.cargo.site/t/original/i/850f7d1d79889e7db1520311c096737377f3e190ea7ebaed9655b8f528e0e43e/o-simbolo.jpg" data-mid="85427688" border="0" data-scale="2" data-icon-mode src="https://freight.cargo.site/w/556/i/850f7d1d79889e7db1520311c096737377f3e190ea7ebaed9655b8f528e0e43e/o-simbolo.jpg" /&#62;




dalla terra alla bottiglia: Montiferru &#38;gt; olive &#38;gt; raccolta &#38;gt; frangitura &#38;gt; stoccaggio &#38;gt; imbottigliamento &#38;gt; controllo &#38;gt; consumo / vendita

L’attenzione per la produzione di un olio di qualità passa attraverso il controllo delle diverse fasi di lavorazione: la cura degli ulivi, l’abbacchiatura, la molitura presso il frantoio familiare, lo stoccaggio, l’imbottigliamento e la vendita diretta al consumatore. La tracciabilità del nostro olio extravergine è il nostro sigillo di garanzia. Le diverse fasi di produzione sono interamente gestite in azienda. 







	








RACCOGLIAMOLa raccolta delle olive viene fatta ad uno stato di maturazione leggermente precoce che conferisce all’olio un carattere determinato e una consistenza organolettica particolare. Accorciare i tempi tra il distacco del frutto dalla pianta e la frangitura è uno degli aspetti su cui è necessario prestare attenzione per un mantenimento del grado di acidità il più possibile contenuto.SELEZIONIAMO
 Un aspetto di base della nostra produzione è la selezione delle olive, che avviene direttamente in loco al momento dell’abbacchiatura: è qui che si opera una prima distinzione tra le diverse varietà, da cui sono prodotti i diversi oli monovarietali. La selezione per il nostro olio ‘Oro - Gran Riserva’ viene eseguita a mano su una parte delle olivaie (spiluccatura tramite brucatura delle chiome).

MOLIAMOLe vecchie macine in pietra hanno lasciato spazio ad un sistema di lavorazione a ciclo continuo che permette di adattare la frangitura e l’estrazione a freddo dell’olio per un risultato decisamente migliore in termini di acidità dell’olio, di proprietà organolettiche e valori bionutrizionali. Le caratteristiche dell’oliva di partenza si rispecchiano perfettamente nell’olio che se ne ottiene, ricavandone una notevole freschezza e fragranza che vanno dalle note verdi, amare e piccanti, a quelle più dorate, dolci e soavi.

	



CONSERVIAMOStoccaggio dell’olio - imbottigliamento - controllo: ogni step è seguito in maniera artigianale all’interno dei propri locali. Le quantità lavorate sono moderate, mentre la passione, l’esperienza e lo zelo sono invece qualità in azienda molto presenti.


MOSTRIAMOL’immagine stessa di Ozu è chiara e senza fronzoli. Si è deciso di dare la priorità all’olio d’oliva stesso.

OSPITIAMOL’azienda propone ospitalità, visite ed escusioni a partire dai propri oliveti, degustazioni dei prodotti aziendali, collaborazioni e esperienze in campagna. 

Questi sono i gesti con i quali intendiamo continuare a valorizzare le qualità di una piccola produzione locale e un olio extra vergine d’oliva che vuole raccontarsi da sé.


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		<title>prodotti</title>
				
		<link>https://o-ozu.com/prodotti</link>

		<pubDate>Tue, 13 Oct 2020 09:29:30 +0000</pubDate>

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artigiani dell’olio

su di noi︎︎︎

luoghi︎︎︎


cosa facciamo︎︎︎

prodotti︎︎︎

contatti︎︎︎

instagram︎︎︎


it 

︎︎︎


en

︎︎︎








	






&#60;img width="556" height="699" width_o="556" height_o="699" data-src="https://freight.cargo.site/t/original/i/850f7d1d79889e7db1520311c096737377f3e190ea7ebaed9655b8f528e0e43e/o-simbolo.jpg" data-mid="85427734" border="0" data-scale="2" data-icon-mode src="https://freight.cargo.site/w/556/i/850f7d1d79889e7db1520311c096737377f3e190ea7ebaed9655b8f528e0e43e/o-simbolo.jpg" /&#62;

Le linee selezionate di olio extra vergine d’oliva si caratterizzano per l’eccellenza qualitativa e sono riservate ad intenditori e agli amanti della buona cucina.
Disponiamo di 4 tipi di olio:


Oe 
fruttato intenso 
(più amaro che piccante)


Madrigale 
fruttato intenso 
(più piccante che amaro)

Monteferro 
fruttato leggero&#38;nbsp; (equilibrio tra amaro e piccante)

Oro - Gran Riserva 
fruttato intenso (più amaro che piccante) 
da olive raccolte a mano
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Oe 

- monovarietale di Bosana – Bio

 




L’olio extravergine di oliva Bosana è caratterizzato da note fruttate di amaro e piccante che si combinano all’interno della bocca sprigionando intensi sentori fruttati di pomodoro acerbo, carciofo e floreali.

Si sposa perfettamente con molti piatti : dalle carni rosse, regalando il meglio di sè su un carpaccio di Bue rosso, alle verdure crude o alla griglia. Dona un pizzico di gusto in più a zuppe e minestroni. Si rivela essenziale per una bruschetta aromatica. 

disponibile in bottiglia da 100 ml e 500 ml &#38;nbsp;in latta da 5 l




&#60;img width="556" height="699" width_o="556" height_o="699" data-src="https://freight.cargo.site/t/original/i/850f7d1d79889e7db1520311c096737377f3e190ea7ebaed9655b8f528e0e43e/o-simbolo.jpg" data-mid="85427734" border="0" data-scale="2" data-icon-mode src="https://freight.cargo.site/w/556/i/850f7d1d79889e7db1520311c096737377f3e190ea7ebaed9655b8f528e0e43e/o-simbolo.jpg" /&#62;



Madrigale - monovarietale di Semidana – Bio 




L’olio extravergine di oliva Semidana si contraddistingue per le sue armoniche note e sentori di melaverde e mandorla, con un piccante deciso, persistente, e un amaro più tenue che si bilanciano in un’unione gradevole e ricca.

Consigliato a crudo, accompagna regalmente verdure in pinzimonio o al vapore. Si accosta bene anche accompagnando sformati di patate, risotti e frutti di mare. 


disponibile in bottiglia da 100 ml e 500 ml in latta da 5 l








&#60;img width="556" height="699" width_o="556" height_o="699" data-src="https://freight.cargo.site/t/original/i/850f7d1d79889e7db1520311c096737377f3e190ea7ebaed9655b8f528e0e43e/o-simbolo.jpg" data-mid="85427734" border="0" data-scale="2" data-icon-mode src="https://freight.cargo.site/w/556/i/850f7d1d79889e7db1520311c096737377f3e190ea7ebaed9655b8f528e0e43e/o-simbolo.jpg" /&#62;



Monteferro 

- (Blend Semidana/Bosana/Tonda) - Bio&#38;nbsp;




Un olio extravergine che combina le caratteristiche e le note delle due varietà principali di olive, con quelle più delicate della Tonda, che ritrovano assieme un equilibrio armonico più gradevole e sottile. 

disponibile in bottiglia da 100 ml e 500 ml in latta da 5 l








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Oro - Gran Riserva&#38;nbsp;- selezione di Bosana/Semidana - Bio





Serie limitata


Olio extravergine di varietà Bosana e Semidana, da olive raccolte separatamente a mano, ad un giusto stadio di maturazione e frante immeditamente in azienda. 

disponibile in bottiglia da 100 ml e 500 ml







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&#60;img width="556" height="699" width_o="556" height_o="699" data-src="https://freight.cargo.site/t/original/i/850f7d1d79889e7db1520311c096737377f3e190ea7ebaed9655b8f528e0e43e/o-simbolo.jpg" data-mid="85427747" border="0" data-scale="2" data-icon-mode src="https://freight.cargo.site/w/556/i/850f7d1d79889e7db1520311c096737377f3e190ea7ebaed9655b8f528e0e43e/o-simbolo.jpg" /&#62;dove siamo?
Frantoio oleario
Località Tanca e’ Cresia
09070 Bonarcado (Oristano)
contatti
Franca Corrias
info@o-ozu.com
Italia
via Garibaldi 2
09070 Bonarcado (Oristano)
+393457381727
Francia

75 avenue du président Wilson
93100 Montreuil
+33 0610891389



OZUP.I. 01204570954 C.C.I.
images and website: © nicola cani 2020





	




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Ozu ('oil' in Sardinian) is the name of our farm. We manage a small property of ancient olive trees in Sardinia, in the hilly territory of Montiferru. We produce and market an extra virgin olive oil of excellence.










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		<title>about us</title>
				
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artigiani dell’olio

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The agricultural activity from which Ozu was founded is actually wider and takes forms ranging from breeding livestock to cereal cultivation, from horticulture to family cheese production.
It is here, on the farm inherited from our grandfather Basilio Corrias, we have been producing and trading for four generations a unique extra virgin olive oil, an authentic expression of their savoir faire. The relationship of care for the land allows us to produce a sublime elixir, to taste and savor with all the senses.

The olive-growing activity promoted by our company has developed in contrast to the intensive olive cultivation carried out today. In the company's vision, inspired by a local ecosystem principle, we take care of the natural resources of the land following the criteria of organic cultivation.

The oil mill is currently home to several initiatives that involve and combine the agricultural and food sector with the cultural one. The projects of OZU "Cultural Oil Mill of Montiferru" and "Sensory Garden" are a multifunctional space that hosts various activities related to the promotion and enhancement of the land in line with four main themes: Landscape, Gastronomy, Culture and Wellness.





	




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artigiani dell’olio

about us︎︎︎

landscape︎︎︎


what we do︎︎︎


shop︎︎︎

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it 

︎︎︎


en

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The olive groves of the farm cover south-facing hills, about 350 meters above sea level, not far from the sea. Here the olive trees have an ideal soil and are surrounded by Mediterranean maquis, and also woods of cork trees, holm oaks, chestnut trees, cherry trees, and aromatic herbs.

The volcanic type of soil as well as the particular climatic conditions - mild wind coming from the sea and fresh air descending from the mountain - offers a particularly favorable habitat for olive trees, which influences their growth and the organoleptic qualities of the oil produced.

From the 12th century the Camaldolese monks of Bonarcado improved, through careful selection, the olive trees, introducing Semidana and Bosana varieties, and teaching technique of grafting onto wild olive trees.



Ozu comprises four properties, on an area of about ten hectares:







Santu perdu: semidana, bosana and round olive cultivars 


Sa terra bianca: bosana olives cultivar 

Figu ruja: semidana cultivar olives 


Sos crecos: semidana and round olives cultivar










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artigiani dell’olio

about us︎︎︎

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what we do︎︎︎shop︎︎︎

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it 

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en

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from the land to the bottle: Montiferru &#38;gt; olives &#38;gt; harvest &#38;gt; pressing &#38;gt; storage &#38;gt; bottling &#38;gt; control &#38;gt; consumption / sale

Attention to the production of a quality oil applies to all the different stages of processing: the care of the olive trees, the sacking, the milling at the family mill, the storage, the bottling and the sale to the consumer. The proof of our extra virgin olive oil is our guarantee seal. The different production phases are entirely managed by the company. 










	










TO HARVEST




The olives are harvested at a slightly early stage of ripeness which gives the oil a distinct character and a particular organoleptic consistency. Shortening the time between the detachment of the fruit from the tree and the pressing is one of the aspects to which it is necessary to pay attention in order to keep the degree of acidity as low as possible.
TO SELECT

 A basic aspect of our production is the selection of the olives, which takes place directly on site at the time of beating. It is here that we make a first distinction between the different varieties from which the different monovarietal oils are produced. The selection for our Oro oil is carried out by hand in the olive groves (stripping by brucatura of the foliage).




TO MILL




The old millstones have given way to a continuous cycle processing system that allows us adapt the pressing and cold extraction of the oil for a much better result in terms of oil acidity, organoleptic properties and bionutritional values. The characteristics of the original olive are perfectly reflected in the oil obtained from it: a remarkable freshness and fragrance ranging from green, bitter and spicy notes, to the more golden, sweet ones.
TO STORE





Storage of oil - bottling - control: every step is followed in an artisan way on the farm. 
The quantities processed are moderate, but passion, experience and zeal are abundant.






TO SHOW


Ozu's image itself is clear and unfussy. We have chosen to prioritize te olive oil itself.


TO HOSTThe company welcomes visits and excursions to its olive groves, tastings of the company's products, collaborations and experiences in the countryside.

These are the gestures with which we intend to continue to enhance the qualities of a small local production and an extra virgin olive oil that wants to tell to tell by itself.




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